Jom Makan

Sunday, October 15, 2006

Asparagus Goreng


Minggu lepas me terasa nak makan asparagus goreng dgn fresh button mushroom. So inilah resepinya.

seikat asparagus
2 ulas bawang putih - dicincang halus
1 batang cili hidup - dicincang halus
1 biji bawang besar dihiris
udang basah
fresh button mushroom

Tumiskan bawang putih, cili hidup dan bawang besar. Bila dah garing masukkan udang dan mushroom. Tambahkan garam dan sedikit oyster sauce. Last sekali masukkan asparagus.Kemudian bolehlah hidang dan makan.

Buttered Egg Prawns


Bahan A
600 gm udang besar
1 camt gula
1 camt garam
1/2 camt lada hitam
1 camt minyak bijan

Bahan B
3 camB tepung jagung
1 camB serbuk kari ikan

Bahan C
3 biji kuning telur
1 camB susu cair
1/2 camt garam
1/4 camt serbuk lada hitam
2 camB butter

1 camB bawang putih - dicincang
2 camB cili padi - dicincang
daun kari
2 camB butter

Bahan perisa
1 camB sos tiram
1/2 camB gula
1/2 camB serbuk lada hitam

Method
1. Bersihkan udang, buangkan kakinya dan keringkan dgn menggunakan kitchen towel. Perap udang dgn Bahan A selama 20 minit
2. Campurkan Bahan B dan masukkan udang yg tlh diperap. Gaul rata.
3. Goreng terendam udang tadi sehingga masak dan tuskan minyaknya
4. Gaul rata Bahan C. Ketepikan. Panaskan kuali, masukkan butter. Kemudian masukkan bahan C. Kacau campuran C dgn cepat utk mendapatkan telur gorang yg halus dan rangup. Angkat dari kuali.
5. Panaskan kuali dgn 2 camB butter. Goreng bawang putih, cili padi dan daun kari hingga wangi.
6. Masukkan udang dan bahan perisa. Gaul rata sebelum dimasukkan telur goreng tadi. Gaul rata dan hidang semasa panas

Resepi ni me dapat dari http://resipidiana.blogspot.com . Memang sedap. Hubby bagi rating 8/10. Walaupun nampak macam leceh tapi sebenarnya resepi ni mudah je tapi me terbuat pedas sedikit sebab terletak banyak cili padi

Tuesday, October 03, 2006

Al Diafah Restaurant

On my birthday ( 29th September 2006 ), hubby took me to Al Diafah Restaurant for breaking fast. The food was great. We ordered Mandy Chicken with Al Diafa Rice, Vegetable Soup, Kabsa Lamb and hubby had his favourite drink, traditional Arabic Coffee or Ghawar ( not sure the spelling ). I don't really like the Ghawar because of its taste. We had our first taste of Ghawar in 2002 in Mecca. During fasting month, they usually serves Ghawar in Masjidil Haram for breaking fast. The taste is a bit spicy. We also had hummus ( made from chickpea) but I did not managed to take the photo as hubby had finished it when I came back from my prayer.


Address : No 43 & 45, Jalan Radin Anum, Seri Petaling, Kuala Lumpur
Tel No : 03-90596237

The dining place is at first floor. The owner of the restaurant is from Jeddah. They also have buffet dinner which is cost at RM45++ per person . As it is a fasting month and I don't think we can eat that much, we opt to have ala carte instead.

This is the vegetable soup. Inside they have cut onion, tomato and fish fillet. I am not sure why it is called vegetable soup when they have fish fillet inside the soup, but the soup was good.

Mandy Chicken with Al Diafa Rice. This is something like beryani but they called it Al Diafa Rice.

Kabsa Lamb served with rice.